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Episode 204

When you think of rosé, you probably think of sunny skies, a sandy beach, or maybe a terrasse with ‘the girls’. But what about drinking rosé in the middle of winter paired with an amazing Christmas dinner you just prepared for your family? Well, the owner of La Fete du Rosé, Donae Burston thought just that. In this episode, Donae reinvents the summer wine and tells us how he developed a new Rosé lifestyle.

Episode 204 - La Fete du Rosé

Thank you for listening to Wine School Dropout, you can find more info on Donae Burston and his wine at his website: La fete du Rose.com On Instagram, Twitter, and Facebook as well, @lafeterose. And his personal Instagram is @ThurstonBurstonIII, his nod to Gilligan's Island.

In last season’s episode Wine Language, we talked about the different words wine professionals use to discuss and describe wine. But are those words actually helpful?

Today we talk with fellow Wine Educator Curly Haslam-Coates about these words and what people really want to know about wine. Haslam-Coates shares her unique approach to teaching. Live from Tasmania, here is Curly Haslam-Coates.

Episode 203 - Take out the Scary

Curly Haslam-Coates

You can find more info and follow Curly on Instagram, Facebook, and Twitter @vintageTasmania. And you can follow us on IG @wineschooldropout.